Huaiyang Cuisine

    Two guest chefs will join the culinary team at The Horizon Chinese Restaurant to showcase the beauty of Huaiyang cuisine.

    Famed as one of the Four Chinese Cuisines, Huaiyang cuisine is popular in the lower reach of Yangtze River featuring light flavours and freshness in its ingredients.

    Some signatures on our special promotion menu include:  bird's nest topped on winter melon and Jinhua ham garnished with sweetened lotus seeds; live Australian lobster sautéed with egg white; sautéed shredded mandarin fish fillet garnished with shredded egg sheet and black mushroom; and shredded bean curd soup braised with shrimp, Jinhua ham, egg and vegetable.
The offer is valid from 20 November to 1 December 2006.

    For reservations, please call 65618833 ext.41.

    淮阳菜

    淮扬菜,是世界知名的中国四大菜系之一,以其独具的风味特色倾倒了海内外无数食客。淮扬菜是长江中下游(扬子江), 淮扬中下游的代表风味, 扬州是淮扬菜的中心和发源地。淮扬菜注重刀工，刀法细腻，口味清淡,创新菜点层出不穷,创新宴如红楼宴,满汉全席,板桥宴,梅兰宴等也接踵而至,并且引起海内外的广泛兴趣。

    从11月20日至12月1日在海天阁特别邀请淮阳菜名厨王小军和张福军为大家带来纯正的淮阳名菜：白玉藏珍燕，龙皇脱跑，龙须桂鱼，蟹粉狮子头，文思豆腐羹等。推广期2006年11月20日至12月1日。